UK PL BG
🥕 Add recipe 🎦 Video recipe

Date asiago gougeres

date asiago gougeres

I usually make these ahead of time and freeze them so they are ready to just pop in the oven before guests arrive. The sweetness of the dates is balanced out by the sharpness of the asiago and the salty bite of the prosciutto.

0

31

0
Tags:
ago

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.