Recipes
Desserts
Cakes
Date, apricot, and walnut loaf cake

Date, apricot, and walnut loaf cake

Cakes

Lightly adapted from Diana Henry's A Change of Appetite. (I've decreased the sugar slightly, made the half-whole wheat, half-white flour mixture all whole wheat, and added salt.) It's lovely immediately after it cools and equally lovely -- more complex, more dense -- a couple of days later.