Baking

I have recently been obsessed with baked oatmeal, playing with different combinations of ingredients to complement the basic of rolled oats, butter, sugar and egg.. This version combines two of my favorite flavors: peanut butter and dark chocolate. This dish takes minutes to make and the food processor makes it quick simple. I found the baked oatmeal a little dry, so I added a salted caramel sauce, and loved the combination of sweet, salty creamy sauce with a wedge of the cake-like oatmeal. A rich breakfast I know, but great with good strong coffee on a special morning! You could use any kind of nut butter instead of peanut butter, and if you buy gluten free oats, even the gluten-intolerant can enjoy this dish. <br />

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