Dark chocolate covered pumpkin ginger s’more cookies
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I recently bought some handmade pumpkin spice marshmallows. I was trying to figure out what to do with them other than just eat them (and they are delicious by themselves!) <br />I thought about trying to make s\mores with them. I have some really good dark chocolate with ginger and thought that would be good to use. Instead of graham crackers, I thought I would use some really good thin ginger cookies. The idea of hot, sticky s’mores with melting chocolate after at Thanksgiving dinner was not too appealing. I came up with the idea of melting the marshmallow to make a filling, then coating the cookies with the dark chocolate and chilling it to harden the chocolate as a coating. I had some nice candied pecans on hand and thought they would add a nice sweet crunch along with a sprinkle of sea salt because I love adding that to chocolate. <br />
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