Dark chocolate chip banana bread
Bread

Near my alma mater, Azusa Pacific University, there is a frozen yogurt shop called 21 Choices. Their frozen yogurt was the creamy kind, almost like soft serve. Although they have 21 different flavors of yogurt, they offer five each day that with toppings pre-mixed into the yogurt, yielding seemingly endless choices in their arsenal. You know it's a good day when one of the choices is their banana-graham-cracker, which tastes very similar to banana bread. I almost always add dark chocolate to it, which they chop from a bar. It gives you these great pieces of varying size throughout your yogurt. <br /> <br />So of course when I set out to make banana bread, I have to have those dark chocolate pieces in there. Mine is a little denser and more cake-like, which I prefer so that you can take it with you as an on-the-go breakfast or snack. It won't be crumbling in your hands as you try to eat it. Banana bread is very easy to make, so this will be quick and fun. <br /> <br />Recipe adapted slightly from The Kitchn: <br />http://www.thekitchn.com/how-to-make-banana-bread-cooking-lessons-from-the-kitchn-139900
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