Dark chocolate and walnut zucchini bread
Bread
Despite its appearance and ingredients list, this zucchini bread, adapted from the Seven Spoons cookbook, is surprisingly not too sweet. <br /> <br />It gets its rich flavor from a generous amount of bittersweet dark chocolate, chunked into the batter. The chunks melt into the base of the bread so that you get damp, oozing, and warm pockets of chocolate throughout... as well as some additional darkness from Dutch process cocoa powder. <br /> <br />The zucchini, though, is the main star. The pieces give a hearty texture, moistness, and depth to the bread. Added walnuts yield a delicious buttery taste and toasty aromatic flavor that pairs perfectly with the dark chocolate and zucchini.
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