This recipe is the aggressive, no-more-excuses shove that you need to start baking your own bread. It will only take you 4 hours of intermittent attention, and won't require a starter nor any equipment you don't already own -- and it will rival your favorite bakery's. Adapted slightly from <strong><a href="http://www.amazon.com/Local-Breads-Sourdough-Whole-Grain-Recipes/dp/0393050556?tag=food52-20">Local Breads</a></strong> (W. W. Norton & Company, 2007) and <strong><a href="http://www.saveur.com/article/Recipes/Four-Hour-Baguette">Saveur Magazine</a></strong>.

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