Dal Makhani is arguably the most popular vegetarian choice in India. Dal, meaning lentil and Makhani meaning buttery are the terms that this dish is named after due to its smooth silky texture, which is the hallmark of any good dal makhni. It can be enjoyed any time of the day and pairs really well with steamed rice. Its popularity has given rise to many personal recipes which are well guarded secrets that many chefs swear by. But you really don’t need to be a culinary expert to enjoy this king of Dals, Dal Makhni!

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