Daisy martinez’s chocolate-chile cake with ancho whipped cream
Cakes
This cake has such an interesting flavor. It's not a super sweet cake but rich, smooth, velvety, and decadent! Instead of one-note sweetness, it has a complex flavor-depth from the chocolate, warmth sweet plum-raisin-like flavor from the Ancho powder and a slightly spicy kick from cayenne pepper. The addition of Ancho powder also enhances the whipped cream, with which I usually serve this cake. Together, they make one delicious and different dessert. Star Anise, orange peel and zest, Ancho Chili powder, vanilla, liqueur and whipped cream are my additions to Daisy Martinez’s recipe, which I have seen on Food Network back in 2009; show “Viva Daisy!” Since than I baked it a few times and loved it.
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