Daiquiri no. 3
Cocktails
At the Floridita bar in Havana, Cuba, in the 1930 and 1940s, the daiquiri was king, and an extensive daiquiri menu was developed there, due in large part to bartenders like Constantino Ribalaigua Vert. His famed Daiquiri No. 3 was consumed in massive quantities by Ernest Hemingway, though he took his "without sugar and double the rum," which became the legendary Hemingway, or Papa doble, daiquiri.
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