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• Pastry
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• Curry leaf shortbread with peanuts and grapefruit

Looking for something a little out of the ordinary for this year's cookie tray? These cookies are subtly spicy, super fragrant, and crumbly and buttery in the way good shortbread should be. <br /> <br />They have a surprising sesame flavor (perhaps from the combination of curry and peanut?) and you might even consider upping the amount of fresh curry leaves if you want something more powerful (or if you're trying to use up a bag of fresh curry leaves). <br /> <br />This recipe is lightly adapted from <a href="http://indiaphile.info/grapefruit-curry-leaf-shortbread-cookies/">Indiaphile's Citrus and Curry Leaf Shortbread Cookies</a>.

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