Curry chicken salad
Chicken second courses
Indian cuisine
One of my favorite ways to use leftover chicken, or the small bits that remain after making stock, is in a light chicken salad using my own curry powder. This salad comes together quickly and tastes great. In fact, it’s even better after a few hours, or the next day, making it ideal for brown bagging. Enjoy!! ;o)
Share:
0
14
0
Comments