Curried lentil cheddar tart in a three grain crust
I love the robust tomatoey curry of these toothsome lentils. The subtle presence of the melted cheddar adds protein and ties together the curry and the crunchy texture of the Three Grain Pie Crust. <br />* There is a photo of the hand pie version of this recipe here: <br />https://food52.com/recipes/21134-curried-lentil-hand-pies
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