Curried chicken stew
Ragout and stew
This stew will keep you warm on cool autumn evenings and winter nights. It combines classic chicken stew ingredients with soy sauce and curry powder for a rich and savory flavor. Serve it over brown rice with a hearty pile of steamed or sautéed broccoli, kale, or bok choy on the side. Leftovers store well for a couple of days in the refrigerator or several months in the freezer. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/curried-chicken-stew
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