Curried chicken mulligatawny soup

Chicken second courses Armenian cuisine

Curried chicken 'Mulligatawny' soup varies from recipe to recipe but this light and flavorful combination is our family favorite. My mother found the original recipe years ago in the Clay Cookery book and it was an instant success. Through the years I've adapted the recipe to add more Indian flavors. Made in only one pot and customized to your individual taste with a wide array of garnishes, the soup is a treat to both the cook for it's simplicity and your palate for it's wonderful spices.