I love cauliflower and curry together and developed this soup to highlight these flavors. The soup comes out pretty creamy, but doesn't actually use any cream at all. The curry amount might seem small, but the cauliflower can be easily overwhelmed by competing flavors. The chimichurri sauce is on the side and is optional for those who want a little kick to the soup along with the curry. I also use this sauce on cauliflower roasted in the oven that's been dusted with curry powder.

Share: