The kernel for this recipe came from a recipe in Bon Appetit's Fast, Easy, Fresh column a while back. That recipe was for kohlrabi with red lentils and sounded so interesting. Well, there were so many disconnects for my family - not the least of which was that the kohlrabi was not a big hit around here - that I'm not really sure why I didn't just chuck the recipe. I loved the idea of a curry vinaigrette so I just kept tinkering until I came up with a version of this salad that we like. Serve alongside sauteed greens for a vegetarian meal or with some protein - shrimp is particularly delicious with this salad. Maybe pan sauteed with a little garlic, ginger and curry. - healthierkitchen

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