Ok, yes, it's yet another curried butternut squash soup recipe, BUT I put this soup together a few years ago when I wanted to add a new twist to the same-old, same-old. First, I added sweet potatoes to create a smooth and creamy texture and add a little bit of sweetness without adding any sugar. Next, the addition of tomatoes and apples lends a bit of acidity and sweetness along with the crystallized ginger for a bit of a different taste..... I hope anyway!

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