Vegetable soups are one of my favorite autumn treats, because they are simple, healthy and warming. There are many seasonal vegetables among which one can choose, but what best than butternut squash? To me it's perfect cooked in every way. Someone may object that squashes are flavorless and it's partly true, but maybe it's thanks to this characteristic that they are so versatile. Celeriac is another vegetable of the season which adds a little flavor to squash. To spice up this soup I added a little curry and a topping made with fried bacon and leek.

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