Curried butternut and spinach saute
Wegmans was offering a taste test of Butternut Squash which was roasted and delicious....I asked the demonstrator for the recipe, and he gave me a general idea. I added my own twist to the recipe - I sauteed the squash rather than roasting, and added some different spices and garnishes. It only took about 20 minutes to make, and the end result is a delightful autumnal healthy side dish.
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