Curds & whey biscuits with infused honey & ricotta spread
Sweet sauces
This recipe is a bit of a project – but it's easy and fun. The biscuits and spread make great week end breakfast fare. Served with a side of thick cut smokey bacon they are perfection. You will want to make your ricotta and infuse your honey the night before. The biscuits and spread come together quickly the next morning; you will serve them hot from the oven in 30 minutes or less. If you don't feel compelled to make homemade ricotta, you can make the spread to use on your favorite biscuits or toasted bagels – just make sure to use fresh whole milk ricotta that is good enough to eat with a spoon! (And you may need to add a little extra honey.) - hardlikearmour
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