Recipes
Pastry
Bread
Cultured coconut milk cornbread

Cultured coconut milk cornbread

Bread American cuisine

Here I give you my own nouveau southern interpretation of cast iron cornbread using coconut oil and cultured coconut milk. Southern food is an ever-evolving, living organism with new innovations constantly being born of traditional recipes, and I think making the food your own is important. It keeps our cuisine vital. And the omission of bacon grease makes this one vegetarian friendly!