Crustless ricotta pie with yellow plums
Pies
A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no butter in the house... but a craving for a quick and easy sweet splurge. I remembered the Ricotta Pie from The Joy of Cooking as very good. I took my cues from that filling, but modified it to a crustless pie. Any smaller amount of sugar would not have tasted good to me, as those yellow plums are still quite sour even when they are ripe.
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