Crustless pizza
Pizza
Italian cuisine
This bare-bones recipe comes from the art book <em>Toast Water</em>, an homage to photographer Noah Fecks' nana, who got it from a newspaper, "maybe the Daily News." (For the full article, go <a href="https://food52.com/blog/20041">here</a>.) <br /> <br />Essentially, it's a cracker made with melty cheese you'd typically find on a pizza (one, or a combination), topped with any traditional (or not!) pizza topping you have on hand, from pepperoni to sun-dried tomatoes.
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