Crushed mint chocolate tray cake
Cakes
I can't remember the last time I made a full-sized (high) cake...or creamed ingredients to create a cream cake. Last February, in Rome, I discovered a yogurt cake which has now become the house-staple, especially since it takes NO time to whip up, ends up super light and reduces the amount of cake we make :-). In the Autumn of 2009, I wanted to make a quick apple cake for hubby and I and ended up baking it in a shallow tart tin - I haven't looked back since. This version is made with crushed sweet mints and chocolate - heaven on earth!
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