Crunchy chicken and brussel sprouts in the oven with a melted cheese and wine sa
Chicken second courses
Don't you feel that we are going through a "I want to eat only comfort food" phase? You know, these days that you return at home and only the though of cooking kills you and that you want to eat only chocolate? And you make the food that requires the minimum fuss and energy. Sometimes you make pasta and sometimes you eat the previous day's leftovers. What about turning your leftovers in something really tasty and not eating pasta (again)?Crunchy chicken and brussel sprouts in the oven with a melted cheese and wine sauce
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