Crunchy, chewy, better for you chocolate chip cookies
Cookies
The butter, sugar, and chocolate place these giant-sized cookies firmly in the sinful delight category. Their use of whole grains and less processed sugars though, adds a depth and nuttiness to the flavor while boosting their nutritional value. Whole grains make so many things better!
<br />Browning of the butter was inspired by the delicious Financier cookie recipes I've enjoyed, and the general ingredients are adapted from the basic chocolate chip cookie recipes you'll find everywhere. I love love love turbinado sugar! In this cookie it adds to the crunchy factor, but you can certainly get away with using all brown sugar instead.
<br />I find these best enjoyed the same day they're made for their inner chewiness factor. You may store them at room temperature in an airtight container for a few days.
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