Crumbly plum mango crisp
Alcoholic beverages
Feeling unsure whether I had ended up making a crisp or a crumble, I settled on this wildly imaginative title (not)! This recipe was my attempt at making a fruit crisp (crumble?), crispier (crumblier?) and making the butter flavor, well, more buttery. The peach crisp recipe from America's Test Kitchen provided a great starting point and I changed a few things along the way to make the dessert more to my liking.
<br />I always throw in a little bit of rice flour whenever I am making anything that needs a bit of crunch, so of course, that had to be added to the crust. And since I wanted the buttery flavor to be really pronounced, I added a bit of ghee, because really, nothing compares to it's deep, nutty aroma.
<br />You could make this with any of your favorite summer fruits, but I think the tart plums and the sweet mangoes pair really well. Enjoy!
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