Crudite with olive oil dip (pinzimonio) - toscana, antipasto (starter)

Name: crudite with olive oil dip (pinzimonio) - toscana, antipasto (starter)
Cuisine: None

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and healthy. It is the perfect dish during the summer as it requires no cooking.

Tags:

tipa olive oil dip

Crudite with olive oil dip (pinzimonio) - toscana, antipasto (starter)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery