For those seeking to reinvent culinary norms this holiday season, the challenge of whipping up a signature dish can be migraine inducing. Fortunately, this recipe is your new panacea for indecisiveness. It is a natural crowd-pleaser that is certain to appear in a class of its own on any holiday spread. As a mouthwatering medley of farro, apples, celery, butternut squash, cranberries and Italian parsley, it usurps the role of all of the conventional side dishes in one go. Such a balanced cornucopia shows off the nuanced flavors of the main dish: SeaBear's Smoked Salmon Fillet Trio. This trouble-free set features three distinct varieties of Northwest smoked salmon: Wild Sockeye, Wild King and Wild Pink. Each beautifully boxed one-pound salmon fillet comes vacuum sealed in SeaBear's signature Gold Seal pouch, meaning that it is no-mess and ready-to-eat. The dish pairs exquisitely with a glass of Alsatian Riesling. If you are in the mood for guiltless indulgences, SeaBear's Smoked Salmon Fillet Trio is as good as they get. Stock up here: https://www.seabear.com/smoked-salmon-fillet-trio.html

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