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• Crostone con cavolo nero e cannellini beans (grilled bread with cavolo nero and beans)

Grill

In Tuscany we make these Crostones in winter when the Cavolo Nero is young. It's a way of using up stale bread and when Cavolo Nero grows in such quantities you don't know what to do with them. They do a great vegetarian first course or just a light dinner in itself. In the US you would use Black Cabbage or Tuscan Kale as I have found out on the internet.

Oct. 31, 2023, 2:46 p.m.

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