Crostini with spicy minted feta and blood orange marmalade
The marmalade is an adaptation of a Bon Appetit recipe that I've used for blood oranges as well as meyer lemons and even citron. The spicy minted feta is something I make quite often, usually to serve with pita chips and crudites. I thought the marmalade and feta spread would complement each other quite nicely, and the final product on crostini makes a perfect dinner party appetizer.
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