Crostini with sautéed brocoli rabe, crunchy bacon and beans

Name: crostini with sautéed brocoli rabe, crunchy bacon and beans
Cuisine: None

You can serve this dish as an entrée. I like to use surdough or Italian bread. The beans can be cooked one day in advance but make the broccoli rabe just before you serve.

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crostini with bacon and crunchy bacon

Crostini with sautéed brocoli rabe, crunchy bacon and beans

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