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Crostini with sautéed brocoli rabe, crunchy bacon and beans

crostini with sautéed brocoli rabe, crunchy bacon and beans

You can serve this dish as an entrée. I like to use surdough or Italian bread. The beans can be cooked one day in advance but make the broccoli rabe just before you serve.

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crostini with bacon and crunchy bacon

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