Crostini with homemade ricotta and honey
Sweet sauces
Fresh ricotta is one of my favorite things on the planet, and a few years ago I learned how easy it is to make at home. I love it formed into light gnocchi and baked into rich pastas, folded into pancakes and used in desserts. But my absolute favorite way of enjoying fresh - preferably homemade - ricotta is also the simplest: served on lightly toasted crostini and drizzled with honey. There is nothing better. <br /> <br />Ok, so it's not a particularly original combination, but it always manages to please and impress when served as an hors d'oeuvres or at a cocktail party. I've seen other ways of making ricotta, but I love the simplicity of this method and the fact that it only uses two ingredients.
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