Crockpot hawaiian kalua pork
Pork second courses
Hawaiian kalua pork is traditionally cooked wrapped in ti leaves and buried in a deep pit to cook. Ti leaves and a deep sandy pit are (sadly) unavailable, so I developed a recipe with my sister-in-law on Maui that tastes very close. The secret is using a crockpot and heavy duty foil. It's delicious on it's own, and makes great pulled pork sandwiches.
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