Croatian bean soup / stew (fažol i testo)
Ragout and stew
Usually is made with dry beans and requires much more time. <br />Last year I bought half a bushel of romano beans, so I had some in the freezer. <br />Fresh Romano beans ( or Fresh cranberry beans ) may be found at farmers markets in late summer <br />After shelling and cleaning they do n’t require presoaking and they cook in under an hour. <br />In winter substitute with 2 cans ( 19 oz ) of romano beans, drained and rinsed ( optional ). <br />
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