Crispy-roasted indonesian peanut wings
Roast
Roasting
This is the perfect wing recipe for anyone who loves wings but hates the grease. Steaming and then roasting these wings yields silky meat under perfectly crispy skin - you'll swear they're fried. The Indonesian-style peanut sauce is a wonderful accompaniment, but traditional butter-and-tobasco Buffalo sauce is also great on these wings. You can watch the wings being made in an episode of my show, Working Class Foodies, here: http://www.youtube.com/watch?v=ktAah-35eQ0&list=SL - wcfoodies
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