Crispy peppered pork ribs and sauerkraut

Pork second courses German cuisine

This recipe takes virtually zero effort and reaps flavor and satisfaction like no other. Great for days dedicated to lots of housework, errands, or a hangover, but even better for a dinner party. A proven crowd-pleaser that allows you to prepare for guests and be truly present when they arrive, all the way until dinner is served. After cooking for hours these ribs will be succulent, yet fall off the bone if you so blow on them. Pairs well with garlic mashed potatoes or roasted winter vegetables.