Crispy parmesan swordfish with creamy aioli dipping sauce

Fish second courses
crispy parmesan swordfish with creamy aioli dipping sauce

When you coat swordfish in Parmesan cheese and breadcrumbs and bake a golden brown crust forms. The red pepper flakes and lemon zest spiced coating gives the flavorful swordfish a crispy texture without the extra greasiness of being fried. The baked swordfish turns out crunchy on the outside and moist and tender on the inside. The simple aioli makes the perfect creamy dipping sauce.

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Tags:
sw dip aioli

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