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Crispy pan seared barramundi with fish sauce vinaigrette

Crispy pan seared barramundi with fish sauce vinaigrette

Fish second courses

Tender barramundi fillets get seared until crisp, then doused with a bight and tangy vinaigrette. Recipe by Nicole Gaffney (ColeyCooks.com). Vinaigrette inspired by David Chang.
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Crispy pan seared barramundi with fish sauce vinaigrette

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