Crispy oatmeal cookies with pecans and chocolate chips
Cookies
We had 18 inches of snow overnight and I was in the mood to bake and craving oatmeal cookies with chocolate chips. My husband prefers thin crispy oatmeal cookies with no chunks. I don't like raisins or cinnamon in cookies--I prefer the buttery caramel of Toll House cookies. This meets all cravings--sweet, crunchy, nutty, buttery--perfect for a cold winter day (or really anytime). I baked off two trays and froze the rest of the dough in a rectangle--now when we're craving cookies, we have our very own slice and bake! This recipe was adapted from Cooks Illustrated.
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