Brussels sprouts are one of my all-time favorite vegetables because of the incredible sweet taste when you stir-fry them. This recipe is really a match made in heaven because brussels sprouts, like cabbage, pair really well with pork and can handle strong Asian flavors. <br /> <br />I make a lot of barbecued pork in the summer, so the sauce in this recipe is quite similar to the marinade I make. Pork belly is the perfect cut for this; you can roast it low and slow, and then give it a blast of high heat to get some crispness. <br /> <br />The recipe calls for kecap manis, which is sweet thick soy sauce from Indonesia. If you can’t find it, substitute with 1 tablespoon of palm sugar or light brown sugar and another 1/3 cup regular soy sauce. <br />
Oct. 1, 2021, 11:49 a.m.
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