Crispy chinese roast pork belly
Roast
Known as siu yuk, this roast pork belly is a classic Cantonese dish. Its characteristically crispy skin is often what separates the best siu yuk from the rest, and can be elusive to obtain. This recipe here uses a tried and true salt crust method that my mom swears by. It has never once failed to satisfy her three ravenous kids, plus one ever-hungry husband.
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