Crispy chicken thighs with asparagus, bacon & potatoes
Chicken second courses
This is my favorite way to cook chicken thighs—and my favorite way to serve them come springtime. Crisp-tender asparagus, smash-fried potatoes, and lots of bacon. While the chicken and bacon bring richness (“thank you!” say the asparagus and potatoes), garlic, red pepper flakes, lemon juice, and Dijon mustard keep everyone feeling bright and sprightly.
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