This recipe was inspired by a deliciously addictive dish at a restaurant here in Annapolis Maryland called Factors Row. The recipe is bold but each bite of the complex textures and favors will have you going in for another bite. The pomegrante molasses is so sweet tart against the crispy savory Brussels all together balanced by the creamy goat cheeee. Dot in some chewy golden raisins and toasted pine nuts for a textural treat. This dish is a perfectly lively holiday side. I like the punchy favors but try adding 3/4 of the pomegrante molasses at first to see what suits your personal tastes.

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