Crispy baked yukon gold potatoes
Baking
My husband LOVES crispy potatoes and is always asking for them. I have one surefire recipe but it uses tons of butter and olive oil to get them that way, which is just way too fattening. For my son’s birthday dinner party, I made these. My naysayers said these potatoes would dry out, not be good, most likely be dehydrated. How can they possibly be baked that long? <br />Ha!!
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