Crêpe cake
Cakes
The recipe for these crêpes comes straight from my Parisian friend's family. You'll notice that it includes a bit of leavening which isn't often found in crêpes, but the original recipe calls for Alsa (a French baking powder), which gives these crêpes a light and fluffy texture -- I substituted a bit of baking powder in its place. The cream is made from a simple pastry cream, lightened with whipped cream and a bit of rum. Feel free to substitute another liquor for the rum if you like.
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