The savory crepes (listed elsewhere in my recipes) can be used as pasta substitutes for filling and making manicotti, or also for lasagna noodles. I make them large and then cut them. I am including two fillings here. Nothing too revolutionary - and nothing different from my days before being diagnosed with diabetes. Once again, as long as you watch the other ingredients (e.g. no modified food starch), these are super-easy to make in a gluten-free, nut-free, and low-carb manner.

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