Creole whitefish in brodo
Fish second courses
My husband and I traveled to New Orleans in March for the first time for a long weekend and one of our many memorable meals was at Jacques Imo's, a Creole/Cajun restaurant. Our table was actually in the bed of a pick-up truck out front! I rarely order fish at restaurants because I am so picky about it, but wanted to try New Orleans Redfish, so I ordered their Redfish special, prepared with kale and red quinoa in a Parmesan broth. Here is a version I put together so I can enjoy this at home.
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