This is a spin on a classic veggie quiche that came about when I attempted to follow the instructions of a more elaborate quiche dish in an Australian food magazine. After realising that the arrangement (which was intended to look a bit like a blooming rose) wasn't going to work in a rectangular dish, I adapted the outcome. The ingredients have been changed slightly as well, to suit the tastes of my guests that day. <br /> <br />The rolled filo pastry parcels dotted throughout the quiche mixture makes it easy to portion into small pieces. It's great as a vegetarian main meal or as part of a potluck or brunch spread.

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